Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant way to add more cold storage space in your home. Many are designed to fit under counters or in conjunction with other furniture, for an elegant look.
You could consider a small undercounter fridge for your craft room or she shed or man cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching.
Worktop Refrigerators & Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charbroiler. This helps keep food items and ingredients in the exact place chefs need them, making the cooking process more effective by reducing time spent moving inventory from the refrigerator to the griddle, or the oven.
These under counter refrigerators and freezers can be two-door or one-door models, depending on the size of your operation. They can also be equipped with drawers or doors, so you can choose the access type that's best suited to your inventory and storage needs. Doors are ideal for storing larger containers and jars while drawers are more suitable for storing full food pans of fresh ingredients.
The primary difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator as well as the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing models require some space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units typically require less space, which means you can put them closer to the wall and other equipment without sacrificing efficiency.
These compact refrigerators come with a variety of features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound alarms if doors are left open, and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can rely on them aid your business in saving money on utility bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. Selecting fridge on sale that has self-cleaning condensers, LED lighting, or additional cabinet shelves can also improve the efficiency of your kitchen and appearance. You can select stainless steel construction to match the other kitchen equipment in your establishment.
Counterheight Refrigerators and Freezers
If you're looking to keep ice on hand at all times however you don't have the space for a full freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are small enough to be placed under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also have a faster time in bringing their interior temperatures up to normal, which could save you money on utility bills and ensure food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than at the back or side which makes them a good choice for tight spaces where air flow could be limited. However, it's important to review the specifications to ensure that the freezers have enough clearance to function correctly.
This type of refrigerator isn't as deep. They can sit in the same space as cabinets, however they may be a few inches away from the countertop if the cutouts of the cabinets are not well-planned and measured.
The smaller dimensions of these refrigerators may limit the quantity of food you can keep in them, since they're not as spacious as their deeper counterparts. Some manufacturers make up for this with longer door bins that can hold larger items, like celery stalks. However, the smaller overall capacity can still be an issue if you have a large kitchen.
A final note about these commercial refrigerators: They often utilize a hidden hinge which conceals the hinge of the refrigerator in the rear of the unit and allows it to lie flat against the wall when it is not in use. This can free up space in the cabinets and give your kitchen a sleek, modern appearance.
It's important that you determine and measure your kitchen layout prior to purchasing an undercounter commercial refrigerator or freezer. You'll then be certain that the fridge or freezer will fit correctly into its place. It is recommended to study the technical specifications for the fridge or freezer to make sure you know how its internal capacity is calculated. The net capacity of these appliances may be a bit smaller than what they claim in the brochure however this shouldn't hinder your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
Think about glass door refrigerators for refrigerating food items and merchandising them. These models have a glass front to exhibit the items stored inside and help increase the number of sales you can make at your restaurant, convenience store, or other business. They can be used to store various food items including sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment.
With glass fronts, these units provide visibility for your staff and customers, allowing them to grab their needed products quickly. This helps boost productivity and ensures your ingredients are kept at safe temperatures. This kind refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas stations and ice-cream parlors.
Depending on the model you select the doors could be solid or a mixture of solid and glass. Most of them have sliding doors for more ergonomic operation, however some have hinged doors. Some are equipped with curved glass doors to improve product presentation. There are some units with up to three tiers. Each tier is used for storing a different food item or beverage.
These refrigerators on the countertop not only have a stunning aesthetics and are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the possibility of global warming for the unit, so you can be certain that they're safer to use as opposed to traditional units. In addition to lessening the chance of carbon emissions These refrigerants are also efficient and cost-effective, with low energy consumption.
To make your display refrigerators even more efficient, make sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find the best refrigerators and freezers that meet your requirements.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in installation underneath a counter. They are generally ADA-approved and can be found at 34" tall when fully extended by a countertop, which helps ensure that you comply with ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design also helps prevent damaging temperature spikes in order to protect valuable products. They also offer an electronic control that is precise with sample simulated temperature and remote alarm dry contact to make it easy to integrate into existing facility monitoring systems.
These commercial refrigerators that are undercounter and freezers are an excellent option for restaurant kitchens which require the versatility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are great for storing supplies such as sauces, condiments products, and other. They can also be used to store ready-to-eat food that is ready to serve. These refrigerators under counter are offered by a variety of manufacturers, with glass or solid doors and drawers to provide more storage.
Consider the way you intend to use the solid-door undercounter fridge or freezer. For example, if you require a fridge that doubles as a prep area, look for models that are suitable for food preparation and have stainless steel countertops that can endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it is specifically rated to be used as a food preparation surface. Doing so can damage the appliance and possibly end up contaminating your food.
All undercounter refrigerators and freezers require ventilation, but the location of the vent can restrict your options for installation. Some models have rear vents that can only be placed behind walls, while others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator you're considering, as they can be important in determining which unit is the best for your establishment. Also, be sure to factor in the cost of installation, as not following the proper instructions for installing a new refrigeration unit can end your warranty and damage your equipment.